Chinese Food
All Recipes
Ice grass in cold sauce
It's a hot day these days. Let's have a plate of cool ice grass. -
Spicy pig's feet in cold sauce
Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, s... ...
Stir fried Asparagus
Summer is coming. Have some appetizers. They are sour, sweet and spicy with garlic. They are absolutely appetizing and delicious. -
Stewed barracuda
I always thought that Barracuda was a freshwater fish. My mother's friend haidiao gave me one. I was still a bit confused. But I asked my father and my friends. Ah, they were buried by various people. Did you know about all kinds of fish when yo... ...
Clam with scallion oil
My oil. My oil. Concentrated shallot oil that has been boiled for 5 hours.
Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Steamed scallops with minced garlic and vermicelli
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Roasted catfish
Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.
Steamed cod with black bean and rice pepper
Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...
Steamed striped fish
I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~
Perch with garlic
Summary
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Braised rape with mushrooms
Veggies can also be used to hold down the scenes. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Sweet and sour sirloin
My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
